Himalaya Pakistani & Indian Restaurant Randwick Menu
Himalaya Pakistani & Indian Restaurant Randwick menu gallery
Choose your favorite dish
Vegetarian
Cottage cheese cooked with chef's special spices with a touch of garlic.
Yellow lentils cooked overnight on a slow fire with garlic, onion and coriander.
Hot potato dish with onion, tomato, fresh chillies and coriander.
Okra cooked with onion, tomato and spices.
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
Fresh mushroom and cottage cheese cooked with green peas roasted spices, tomato and garlic gravy.
Cottage cheese cooked with diced onion, capsicum, tomato and spices gravy.
Creamy cheese balls, mashed potato, ginger coriander deep fried with chef's special sauce.
A puree of black lentils cooked overnight on the tardoor and favoured with ginger, garlic and a touch of cream.
Combination of seasonal vegetables cooked in traditional Pakistani style curry.
Cottage cheese and peas cooked in a tomato based grany spiced with garam masala.
Cottage cheese cooked in spicy dry gravy with capsicum and onion.
Cottage cheese cooked with spinach gravy and spices.
Cottage cheese cooked with pickle and spices.
Seasonal mixed vegetables cooked in a creamy gravy.
Drinks
Coke, Fanta, Sprite, Coke Zero
Fresh mango puree with yoghurt.
Side Dishes
Six per serve.
Yoghurt with cumin seeds and pepper.
Mashed mango pickle.
Homemade yoghurt with mint.
Mango, lime and mixed pickle.
Mixed pickle, mango chutney, tomato, onion and raita.
Lamb & Goat
Mughalai style lamb gravy dish in butter with cashews and cream.
Diced lamb cooked in spicy vindaloo gravy.
Mughlal dish of tender lamb with fresh green spices from Kashmir and puree of spinach with coriander.
Popular mughlai dish of tender goat cooked in mildly spiced mustard and spinach leaves gravy.
Tender pieces of marinated goat cooked with pickle and special spices.
Spicy lamb gravy cooked with coconut, black pepper and curry leaves.
Tender pieces of goat cooked with lentils and green chilli.
Tender lamb pan fried in dry sauce with onion and capsicum.
Lamb dish cooked with tomato, onion and coriander.
Curry cooked with goat in a stew like shorba gravy.
Tender pieces of goat cooked with pepper, yoghurt and ginger.
Himalaya Chef's Special
Lamb brain cooked with onion ginger, green chilly, touched with coriander and spices.
Curry of cooked mustard greens and spinach.
Made with white chickpeas, onions, tomatoes, spices and herbs.
Fantastic spicy seekh (lamb) kebabs cooked with yoghurt and spicy lamb gravy.
Tender pieces of goat meat cooked with okra & green chilli.
Punjabi dish cooked with youghurt, gram flour curry and spices and fried vegetables
Made with meat, wheat and lentils. Amazingly delicious
Lamb shanks cooked in beef stock with chef special spices, traditional Pakistani dish.
Non - Vegetarian
Spicy grilled chicken pieces cooked with yoghurt, ginger, green chilli, and spices.
Marinated goat cooked on hot plate with additional herbs and spices.
Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Fish fillet marinated overnight, deep-fried & served with mint sauce.
Boneless spring chicken marinated overnight & gently roasted in tandoor.
Half
Fresh boneless chicken marinated overnight in cream and spices cooked in tandoor.
2 seekh kebabs, 2 malai boti chicken, 2 Lahori fish & 2 lahori chicken.
Desserts
Rice pudding flavoured with cardamom and roasted almonds.
Cottage cheese dumplings soaked in sweetend thickened milk flavoured with cardamom.
Made with fresh carrots and topped with dry fruits.
Milk cake balls dipped in cardamom flavoured sugar syrup.
Chicken
Rustle and flavoursome chicken curry, a speciality of the labor roadside dhaba style.
Boneless chicken pieces cooked in pepper, onion, tomato, herbs and fresh chilli.
Chicken plecon cooked in spicy vindaloo gravy.
Spicy chicken gravy cooked with coconut black pepper and curry leaves.
Tender pieces of boneless chicken marinated overnight and gooked in the tandoori oven, then smothered in a creamy flavoured gravy.
Chicken fillets, half cooked in tandoor then prepared in chef's special spiced gravy topped with onion, capsicum and coriander.
Mughlal chicken dish cooked in creamy mild gravy and garnished with nuts.
Chicken cooked with fresh green spices from kashmir and puree of epinach, mustard and coriander.
Marinated boneless chicken cooked with pickle spices and green chilli, pepper and yoghurt.
Tender pieces of chicken cooked in mango puree cream.
Entrées
A sweet combination of mashed potatoes, onion, tomato, crispy pastry & various sauces.
Cocktail size.
Crispy fritters made with a vegetables onions, potatoes, gram flour, spices and herbs.
Spring rolls filled with vegetables and fried to golden perfection.
Gluten-free. cottage cheese marinated with yogurt & spices and cooked with onion, capsicum & special sauce.
Cottage cheese cooked with green chilly, onion, capsicum and spices.
Breads
Layered flatbread, fried with butter.
Wholemeal bread made in clay oven.
Halal. bread from clay oven stuffed with minced lamb, fresh coriander and spices.
Bread from the clay oven with fresh garlic, coriander, and butter.
Bread from the clay oven stuffed with potatoes, peas, coriander and spices.
Stuffed with potatoes and spices.
Bread from the clay oven with butter.
Plain flour bread from the clay oven.
Bread from clay oven stuffed with cashews.
Stuffed with cottage cheese, topped with grated garlic.
Bread from clay oven stuffed with cheese.
Sea Food
South Indian style fish cooked in a coconut curry.
Prawns cooked in spicy vindaloo gravy.
Spicy fish curry with herbs and fresh coriander.
Prawns cooked in chef's special gravy with diced tomato, capsicum and onion.
Prawns cooked in creamy coconut sauce on low fire and finished with coriander.
Prawns cooked with a creamy garlic sauce and served on a hot plate.
Prawns pan fried in dry gravy with onion, capsicum and coriander.
Beef
Tender pieces of beef cooked in potatoes and finished with coriander.
Tender beef cooked in capsicum, tomato onion and with hot chillies and roasted spices.
Spicy beef gravy cooked with coconut, black pepper and curry leaves.
Mughlai style beef dish in creamy gravy with cashews.
Hot spicy curry in vindaloo gravy.
Mughlai dish of beef cooked with spinach, mustard leaves and coriander.
Royal Mughlai Biryani Dishes
Aromatic basmati rice dish made with rice, lamb and spices.
Aromatic basmati rice dish made with rice, chicken & spices.
Aromatic basmati rice dish made with rice, prawns & spices.
Aromatic basmati rice dish made with rice, vegetables and spices.
Per person.
Per person.
Aromatic basmati rice dish made with rice, goat and spices.
At Himalaya Pakistani & Indian Restaurant Randwick, the menu presents a broad and traditional South Asian selection that feels both hearty and deeply rooted in classic Pakistani and Indian cooking styles. The vegetarian section is especially diverse, featuring dishes such as Garlic Paneer-GF, Dal Fry-GF, Bombay Potatoes-GF, Bhindi Do Pyaza-GF, and Paneer Tikka Masala-GF, all offering rich spice profiles and comforting textures. For starters and sides, options like Pappadams, Mixed Raita, Mango Chutney, Mint Sauce, and Mixed Pickle add balance and variety to the meal experience, while drinks such as All Soft Drinks Cans, All Soft Drinks Bottle, and Mango Lassi provide classic accompaniments. The lamb and goat dishes stand out with bold flavors in Lamb Korma-GF, Lamb Vindaloo-GF, Lamb Saagwala-GF, Goat Saagwala-GF, and Achari Goat, alongside chef’s specialties like Brain Masala-GF, Desi Saag-GF, Chana Masala, Lamb Kebab Sizzler-GF, and Bhindi Gosht-GF. The non-vegetarian grill-style offerings include Tawa Chicken Sizzler-GF, Tawa Prawn-GF, Tawa Goat-GF, Lamb Cutlets (4 Pcs)-GF, and Seekh Kebab (6 Pcs)-GF, highlighting smoky and sizzling preparations. Chicken mains such as Lahori Chicken-GF, Chilli Chicken-GF, Chicken Vindaloo-GF, Chicken Madras-GF, and Butter Chicken-GF reinforce the restaurant’s classic appeal, while seafood options like Fish Malabari-GF, Prawn Vindaloo-GF, Fish Masala-GF, Prawn Karahi-GF, and Prawn Malabari-GF bring coastal richness to the table. Beef lovers are well catered for with Bombay Beef-GF, Beef Masala-GF, Beef Madras-GF, Beef Korma-GF, and Beef Vindaloo-GF, and the biryani selection-Lamb Biryani-GF, Chicken Biryani-GF, Prawn Biryani-GF, and Vegetable Biryani-GF-alongside Plain Rice, rounds out the menu with aromatic, layered rice dishes. To finish, desserts such as Badam Kheer-GF, RAS Malai, Gajar Halwa-GF, and Gulab Jamun provide a traditional sweet ending.